Consistently popular since 2005, Trilogy continues to provide the highest quality seasonal dishes using organic meats, freshest seafood and produce with a first-class wine selection. The dining ambiance is pleasant and intimate, with seating available in our charming interior setting.
"Prime, hand-cut beef and fresh seafood selected
daily are the menu items for which Trilogy is
famous. Another award-winning establishment
from Chef/Owner Todd Leutner and his partner,
Vincent Ranhorn, Trilogy boasts the clubby
exclusivity of a time-honored New York eatery
where professional waiters move about smartly
with an almost choreographed grace.
High ceilings and a rich palette of
dark red and black create a
sumptuous backdrop for the impeccable
presentation of fare prepared by Todd's
culinary team.
Reservations are not required but are recommended. In fact, many people pop in for drinks and appetizers. The room definately fills up fast,so if you are planning a big night out, call ahead and let us hook it up. I think people got the idea that Trilogy Bistro is for dining only. It is not uncommon for people to come and eat tapas style at the large 20-seat bar. Check out the menu page to get a feel for the menu.
Trilogy Bistro also specializes in private parties.
We have online reservations available above for your convenience.
For further information call (757) 961-0896!!
what customers are saying.....
"After several repeat performances during Restaurant Week,
we have switched our allegiance to Trilogy for our
favorite downtown dinner spot. The crab bisque is perfect and the crabcakes are the best in town. If you have only one night in Norfolk, spend it at Trilogy."
The Trilogy Prix Fixe Menus
2 courses $20.00 3 courses $29.00
Call 757.961.0896 for more details!!!!!
Trilogy Bistro
Prix Fixed Show Menu
Three Courses-$29
Two Courses-$20
1st Course
Chilled Pear and Apple Salad
baby bibb and torn field greens with a candied shallot apricot vinaigrette, topped with Stilton bleu cheese, toasted candied pecans, died chilled Bartlett pears and Granny Smith apples
Baby Bibb & Bleu Cheese Salad
Boston bibb lettuce with bacon bleu cheese dressing, hard cooked egg, & basil
cream cheese mousse
2nd Course
Mahi Mahi Oreganato
Pan seared Mahi Mahi topped with garlic herb panko breadcrumbs on sautéed sweet corn, roma tomatoes, & baby bok choy with white wine butters sauce
Chicken Picatta
Pan seared chicken scaloppini with sautéed artichokes, spinach, & asparagus with garlic caper white wine butter sauce over penne pasta
Slow Roasted Pork Ossobuco
Served with roasted carrots, Yukon gold potatoes, & wild mushrooms and natural
pan au jus
3rd Course
Dessert of your choice
Online Reservations Available Here!!!!!!!!.
