First Course
Soup de Jour
$6.95
She Crab Bisque
with jumbo lump crabmeat & Old Bay croutons
$8.95
Biscotti Encrusted Green Tomatoes
Country fried green tomato tower with Boursin cheese mousse, cilantro sweet corn salsa, and grilled scallion jalapeno aioli
$7.95
Fusion Mac & Double Cheese
Black Diamond & Parmesan cheese with lump
crabmeat and Applewood smoked bacon
8.95
Bacon Wrapped Beef Tenderloin
on horseradish potato scallion puree
with a roasted garlic herb demi
$12.95
Jumbo Lump Crab Stuffed Mussels
with rosemary infused bleu cheese cream, served over grilled baguettes with garlic, shallots,
red onion & cherry tomatoes
$11.95
Petite Crab cake
on Thai scented bokchoy and wild mushrooms
with lemon thyme and curry aiolis topped with avocado compote
$13.95
Eastern Shore Oysters Lafite
Gulf shrimp and crabmeat stuffed oysters broiled with bacon and smoked Gouda cheese
$14.95
Jumbo Gulf Shrimp & Crab Scampi
Broiled with roasted garlic, white wine, and fresh herbs served with grilled flat bread
$13.95
Steamed Middle Neck Clams
in a parsley white wine lemon garlic broth
$11.95
Trilogy Country Pallet
Housemade onion bisquits, homemade applebutter & strawberry preserves, country ham mousse, Fontina & Balck Diamond cheddar with crostinis
$14.95
Caramel Baked Baby Brie
with rasberry thyme apricot jam & Gran Marnier brown sugar flamed apples
$12.95
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Old School Favorites
Pan Seared Sea scallops &
jumbo shrimp with sauce meuniere
$24.95
6Jumbo Fried shrimp with North Korean slaw apricot mustard sauce
$13.95
16 oz Blackened Prime Rib Oscar
$26.95
Catch of the Day with white wine lemon butter sauce & choice of one side
$18.95
Linguini Vongole
little neck clams sauteed in garlic with spinach & tomato with a white wine butter sauce
$17.95
Two by Sea One by Land
tempura shrimp with chile glaze, jumbo lump crabcake with a creamy crab meuniere and fresh avocado, ponzu asparagus and an Applewood bacon wrapped Filet Mignon topped with blue cheese with a roasted veal demi
$34.95
Bronzed Thai Salmon Bouillabasse
with a smoked mussel-risotto cake, Gulf shrimp and crab stuffed green lipped mussels, finished with a carmelized onion tomato bacon compote
$26.95
Todd Leutner - Executive Chef/Owner
Special Requests? Just Ask! Vegetarian Friendly
*Special Requests Just Ask/ Parties of 6 or More-20% gratuity will be added to the Final Bill*
Second Course-"From The Garden"
Organic Mixed Green Salad
mixed baby lettuce with julienne carrots * beets, smoked Gouda, sliced English cucumbers and roma tomatoes with a roasted garlic honey blueberry balsamic vinaigrette
$6.95
Chilled Pear and Apple Salad
Baby bibb and torn field greens dressed with a candied shallot apricot vinaigrette, topped with Stilton bleu cheese, toasted candied pecans, diced chilled Bartlett pears and Granny Smith apples
$7.95
Baby Bibb & Blue Cheese Salad
Boston bibb lettuce with bacon blue cheese dressing, hard cooked egg,
and basil cream cheese mousse
$7.95
Caesar Salad
Caesar dressed hearts of Romaine with French bread roasted garlic croutons, pepper seared beef tartare and tomato basil concasse
$8.95
Meditteranean Salad
Romaine & baby greens tossed in a Meditteranean vinaigrette with tomatoes, cucumbers, red onions, pinenuts, Kalamata olives, feta cheese and topped with garlic croutons
$8.95
Sesame Scented Ahi Tuna Salad
Yellowfin tuna with baby field greens and arugala, roasted shitake mushrooms and a soy chilii vinaigrette
$11.95
Entrees
Grilled Smithfiled Pork Tenderloin
On hazelnut sweet potato puree with apple cider maple rum glaze
$17.95
Southern Shrimp Etoufee
with oven roasted roma tomatoes, baby spinach,
and Andouille on parpadelle
$18.95
Chicken Picatta
Pan seared chicken scaloppini with sauteed artichokes, spinach, & asparagus with garlic caper white wine butter sauce over penne pasta
$17.95
Samantha's NY Strip
Pan seared with sea salt & black peppercorn on carmelized onion green beans, truffle butter potato hash with a flaming Brandy peppercorn cream sauce
$23.95
Broiled Jumbo Lump Crab cake
on sauteed spinach, crab, and shrimp risotto, with blackened roma tomatoes finished with a creamy meuniere crab sauce and lemon whole grain mustard aioli
$27.95
Fire Grilled Filet Mignon
on roasted garlic potato puree with brown buttered asparagus sauce Bernaise
$28.95
Braised Lamb Shank
on roasted garlic mashed potatoes with brown butter baby cabbage and
crimini mushrooms red wine au jus
$19.95
Slow Roasted Pork Ossobuco
served with roasted carrots, Yukon gold potatoes, & wild mushrooms and natural pan au jus
$16.95
Mahi Mahi Oreganato
pan seared mahi mahi topped with garlic herb panko breadcrumbs on sauteed sweet corn, roma tomato, & baby bokchoy with white wine butter sauce
$20.95
Veal Saltimbocca
Pan seared veal tenderloin with shaved prosciutto and mozzarella on white truffle smoked bacon roasted spaghetti squash with a cremini herb demi
$22.95
The Newell's Floribbean Tuna
Sushi grade Yellowfin tuna on Napa cabbage on ginger pineapple rice bundle with spicy shrimp wonton & tropical fruit beurre blanc
$25.95
New Zealand Rack of Lamb
garlic rosemary panco breadcrumbs Dijon rubber 1/2 rack of lamb withcarmalized shallot goat cheese mashed potatoes, red wine onion chutney, sauteed petite spinach and garlic rosemary veal demi glace $26.95
Sides-$5.00
Italian truffle risotto with shaved Parmesan
Sweet potato puree
Roasted garlic masher with natural pan gravy
Roasted spaghetti squash with bacon
Sauteed baby spinach with garlic
Grilled asparagus
Mushroom green bean casserole
Southern collard greens
Side-$8.00
Shrimp & crab risotto
